Skip to Content
Menu

5-Ingredient Asian Slaw

  • Save
  • Jump to Recipe
Betty Crocker Kitchens
Updated Jan 18, 2013
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Teriyaki sauce and citrus vinaigrette make a speedy dressing for crunchy, colorful cabbage, bell pepper and cucumber.

5-Ingredient Asian Slaw

  • Prep Time 15 min
  • Total 45 min
  • Servings 6
  • Ingredients 5
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 4 cups finely sliced Chinese (Napa) cabbage
  • 1/2 medium red bell pepper, sliced into thin slices
  • 1/2 medium cucumber, seeded, sliced into thin slices
  • 1/4 cup citrus vinaigrette dressing
  • 2 tablespoons low-sodium teriyaki sauce

Instructions

  • Step 
    1
    In large bowl, mix cabbage, bell pepper and cucumber.
  • Step 
    2
    In small bowl, mix dressing and teriyaki sauce. Pour over cabbage mixture; toss to coat. Refrigerate at least 30 minutes before serving.

Nutrition

40 Calories
1 1/2g Total Fat
1g Protein
6g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
40
Calories from Fat
15
Total Fat
1 1/2g
3%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
300mg
13%
Potassium
170mg
5%
Total Carbohydrate
6g
2%
Dietary Fiber
1g
6%
Sugars
4g
Protein
1g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
60%
60%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section