Apple Chips with Salted Caramel Yogurt Dip
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Updated Feb 12, 2016
Try this delicious yogurt as a dip for crispy apple chips--the perfect fall snack!
Apple Chips with Salted Caramel Yogurt Dip
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- Prep Time 10 min
- Total 1 hr 10 min
- Servings 1
- Ingredients 5
Ingredients
- 1 large Granny Smith apple
- 1 tablespoon fat-free caramel topping
- 1/4 teaspoon coarse sea salt
- 1 container (6 oz) Yoplait® Original yogurt apple crisp
- 2 tablespoons chopped walnuts
Instructions
-
Step1Heat oven to 275°F. Line cookie sheet with cooking parchment paper.
-
Step2Using sharp knife, cut apple into very thin slices (about 1/8 inch). Place on cookie sheet.
-
Step3Bake 30 minutes; quickly turn slices. Bake 30 to 40 minutes longer or until golden brown and crispy. Cool on cookie sheet (apples will continue to crisp up).
-
Step4Meanwhile, in small microwavable bowl, microwave caramel topping uncovered on High 30 seconds. Stir in salt. Place yogurt in small bowl, and drizzle with salted caramel. Top with chopped walnuts. Serve dip with apple chips.
Nutrition
Nutrition Facts
Serving Size: 1 Serving
- Calories from Fat
- 110
- Trans Fat
- 0g
% Daily Value*:
- Vitamin A
- 20%
- 20%
Exchanges:
FreeCarbohydrate Choice
5Tips from the Betty Crocker Kitchens
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