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Apple-Cranberry Salad

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Betty Crocker Kitchens
Updated Nov 24, 2011
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Enjoy this delicious apple salad sprinkled with cranberries and pecans – a wonderful side dish.

Apple-Cranberry Salad

  • Prep Time 35 min
  • Total 2 hr 35 min
  • Servings 12
  • Ingredients 10
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Ingredients

  • 2/3 cup sugar
  • 1/2 cup cider vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons canola oil
  • 2 teaspoons grated gingerroot
  • 3 Braeburn apples, cored, thinly sliced into rings
  • 3 Granny Smith apples, cored, thinly sliced into rings
  • 1 cup dried cranberries or cherries
  • 1 cup coarsely chopped pecans, toasted

Instructions

  • Step 
    1
    In 1-quart saucepan, heat sugar, vinegar, salt and pepper to boiling. Boil 1 minute; remove from heat. Cool completely. Stir in oil and gingerroot with wire whisk.
  • Step 
    2
    In large shallow glass dish, place apple rings in single layer. Pour dressing over apples and turn to coat with dressing. Cover; refrigerate at least 2 hours, turning occasionally.
  • Step 
    3
    Use slotted spoon to arrange apple rings on salad plates. Evenly sprinkle with cranberries and pecans. Drizzle with leftover dressing from dish, if desired.

Nutrition

220 Calories
9g Total Fat
1g Protein
37g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Total Fat
9g
0%
Saturated Fat
1g
0%
Sodium
99mg
0%
Total Carbohydrate
37g
0%
Dietary Fiber
4g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Fruit; 1 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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