Skip to Content
Menu

Asian Turkey Patties and Vegetables

  • Save
  • Jump to Recipe
Betty Crocker Kitchens
Updated Feb 10, 2014
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Make these sweet-and-sour turkey patties in less than 30 minutes!

Asian Turkey Patties and Vegetables

  • Prep Time 5 min
  • Total 25 min
  • Servings 4
  • Ingredients 5
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 orange
  • 1/3 cup Hawaiian stir-fry sauce
  • 1 tablespoon packed brown sugar
  • 1 package (1 pound) seasoned turkey patties
  • 1 bag (16 ounces) fresh stir-fry vegetables

Instructions

  • Step 
    1
    Grate 1 teaspoon peel from orange. Peel orange; discard peel. Cut orange into thin wedges or slices.
  • Step 
    2
    Mix stir-fry sauce, brown sugar and orange peel.
  • Step 
    3
    Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook turkey in skillet about 3 minutes on each side or until light brown.
  • Step 
    4
    Move turkey to one side of skillet. Add stir-fry sauce mixture and vegetables to other side of skillet; stir well to coat vegetables with sauce.
  • Step 
    5
    Heat to boiling; reduce heat to medium. Cover and cook 10 to 12 minutes; stirring occasionally, until vegetables are crisp-tender. Stir in orange wedges. Serve turkey topped with vegetable mixture.

Nutrition

290 Calories
13 g Total Fat
28 g Protein
19 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
115
Total Fat
13 g
Saturated Fat
3 g
Cholesterol
75 mg
Sodium
1840 mg
Potassium
600 mg
Total Carbohydrate
19 g
Dietary Fiber
4 g
Protein
28 g
% Daily Value*:
Vitamin A
28%
28%
Vitamin C
45%
45%
Calcium
6%
6%
Iron
14%
14%
Exchanges:
1 Fruit; 1 Vegetable; 4 Very Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section