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Back to School Pancake Bar

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Cindy Ensley
Created Aug 7, 2013
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Send them off to school in sweet style with our Back to School Pancake Bar that lets your little scholars create their own delicious masterpieces.

Back to School Pancake Bar

  • Prep Time 30 min
  • Total 40 min
  • Servings 6
  • Ingredients 16
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Ingredients

Cheesecake Spread

  • 1/2 cup whipping cream
  • 4 oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened
  • 1 tablespoon sugar

Pancakes

Toppings

  • Hazelnut spread with cocoa
  • Miniature chocolate chips
  • Yogurt-covered raisins
  • Candy sprinkles
  • Almonds
  • Granola
  • Shredded coconut
  • Fresh berries
  • Honey
  • Maple syrup

Instructions

  • Step 
    1
    Heat oven to 200°F.
  • Step 
    2
    To make Cheesecake Spread: In medium bowl, whip cream to a medium peak. In another bowl, stir cream cheese to soften; mix in the sugar, and fold in the whipped cream until combined. Cover and refrigerate until ready to use.
  • Step 
    3
    Mix Pancake ingredients until well combined. Cook pancakes on nonstick pan or griddle over medium heat until both sides are golden brown. Move to parchment-lined cookie sheet, and place in oven to keep warm.
  • Step 
    4
    Assemble Toppings in cups, bowls and little pitchers. Set up pancake bar using Toppings, Cheesecake Spread and hot Pancakes. Serve with plenty of milk and orange juice for washing down.

Nutrition

Nutrition Facts are not available for this recipe

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