Bacon and Swiss Waffles
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Updated Nov 26, 2007
Dust off the old waffle iron for an exciting new waffle taste! Bacon and Swiss cheese bake rich flavor into each bite.
Bacon and Swiss Waffles
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- Prep Time 5 min
- Total 13 min
- Servings 10
- Ingredients 5
Ingredients
- 2 cups Original Bisquick™ mix
- 1 1/2 cups milk
- 2 eggs
- 1 cup shredded Swiss cheese (4 ounces)
- 1/2 cup crumbled cooked bacon
Instructions
-
Step1Heat waffle iron; grease with cooking spray, vegetable oil or shortening.
-
Step2Stir Bisquick, milk and eggs in large bowl until blended. Stir in cheese and bacon. Pour onto center of hot waffle iron. Close lid of waffle iron.
-
Step3Bake until steaming stops and waffle is golden brown. Carefully remove waffle.
Nutrition
190
Calories
10 g
Total Fat
8 g
Protein
17 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 190
- Calories from Fat
- 90
- Total Fat
- 10 g
- Saturated Fat
- 4 g
- Cholesterol
- 60 mg
- Sodium
- 460 mg
- Potassium
- 130 mg
- Total Carbohydrate
- 17 g
- Dietary Fiber
- 0g
- Protein
- 8 g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 20%
- 20%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1/2 High-Fat Meat; 1 Fat;Tips from the Betty Crocker Kitchens
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