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Bacon Cheeseburger Nacho Bake

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Jessica Walker
Updated Jan 28, 2014
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Recreate the juicy, chin-dribbling experience of your favorite take-out bacon cheeseburger with this easy casserole recipe. Be sure to serve with plenty of napkins, and expect lots of requests for second helpings, too.

Bacon Cheeseburger Nacho Bake

  • Prep Time 20 min
  • Total 45 min
  • Servings 6
  • Ingredients 11
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Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1 small onion, chopped
  • 1/2 teaspoon garlic salt
  • 1 loaf (8 oz) prepared cheese product, cut into small cubes
  • 1/2 cup cooked real bacon pieces (from a jar or package)
  • 3 cups lightly crushed tortilla chips
  • 1 cup shredded Cheddar cheese (4 oz)
  • Diced pickles, if desired
  • Ketchup, if desired
  • Mustard, if desired
  • Lettuce, if desired

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 13x9inch (3-quart) glass baking dish with cooking spray.
  • Step 
    2
    In 10-inch skillet, cook beef, onion and garlic salt over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked. Drain off excess fat.
  • Step 
    3
    Add cubed cheese product and bacon; cook and stir until cheese is melted. Remove from heat.
  • Step 
    4
    Place half of the chips in bottom of baking dish. Top with half of the beef mixture. Repeat layers. Top with shredded cheese.
  • Step 
    5
    Bake 20 to 25 minutes or until cheese is melted and bubbly. Serve immediately with pickles, ketchup, mustard and/or lettuce.

Nutrition

Nutrition Facts are not available for this recipe

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