Baked Apple Spice Doughnuts with Cinnamon Glaze
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Bree Hester
Created Sep 5, 2012
Add applesauce to Bisquick pancake and waffle mix for our Baked Apple Spice Doughnuts with cinnamon. They're ready to eat in only 25 minutes.
Baked Apple Spice Doughnuts with Cinnamon Glaze
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- Prep Time 10 min
- Total 25 min
- Servings 12
- Ingredients 12
Ingredients
Doughnuts
- 2 cups Bisquick™ Complete pancake & waffle mix
- 2 tablespoons granulated sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/3 cup milk
- 1/3 cup applesauce
- 1 teaspoon vanilla
Glaze
- 1/2 cup powdered sugar
- 1/4 teaspoon ground cinnamon
- 1 tablespoon milk
- 1/2 teaspoon vanilla
- Candy sprinkles, if desired
Instructions
-
Step1Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
-
Step2In medium bowl, mix all doughnut ingredients with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
-
Step3Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
-
Step4Meanwhile, in small bowl, mix powdered sugar, 1/4 teaspoon cinnamon, 1 tablespoon milk and 1/2 teaspoon vanilla with whisk until smooth.
-
Step5Dip tops of doughnuts in glaze; top with sprinkles. Serve warm.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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