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Baked Caramel French Toast

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Betty Crocker Kitchens
Updated Mar 3, 2010
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Go ahead and sleep in! Assembled the night before, this special breakfast entrée goes from oven to table in 20 minutes.

Baked Caramel French Toast

  • Prep Time 20 min
  • Total 8 hr 45 min
  • Servings 4
  • Ingredients 9
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Ingredients

Topping

  • 1 cup packed brown sugar
  • 6 tablespoons butter or margarine
  • 1/3 cup whipping (heavy) cream
  • 1 tablespoon light corn syrup

French Toast

  • 3 eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 8 (3/4-inch-thick) diagonal cut slices French bread

Instructions

  • Step 
    1
    Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 2-quart saucepan, mix topping ingredients. Cook over medium heat, stirring constantly, until smooth. DO NOT BOIL. Spread topping in baking dish.
  • Step 
    2
    In shallow bowl, beat eggs with fork. Beat in milk, vanilla and salt. Dip bread slices into egg mixture, making sure all egg mixture is absorbed; arrange over topping in dish. Cover; refrigerate at least 8 hours or overnight.
  • Step 
    3
    When ready to bake, heat oven to 400°F. Uncover baking dish; bake 20 to 25 minutes or until bubbly and toast is golden brown. Remove from oven; let stand 3 minutes.
  • Step 
    4
    Place large heatproof serving platter upside down over baking dish; turn platter and baking dish over. Remove baking dish, scraping any extra caramel topping onto toast. Serve immediately.

Nutrition

660 Calories
30g Total Fat
11g Protein
87g Total Carbohydrate
58g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
660
Calories from Fat
270
Total Fat
30g
46%
Saturated Fat
15g
73%
Trans Fat
1 1/2g
Cholesterol
230mg
76%
Sodium
680mg
28%
Potassium
370mg
10%
Total Carbohydrate
87g
29%
Dietary Fiber
1g
6%
Sugars
58g
Protein
11g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
6
*Percent Daily Values are based on a 2,000 calorie diet.

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