Baked Chocolate Doughnuts with Strawberry Glaze
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Bree Hester
Updated Sep 5, 2012
Combine Original Bisquick mix with baking cocoa for the doughnuts, and add a touch of strawberry jam for an sweet and fruity glaze.
Baked Chocolate Doughnuts with Strawberry Glaze
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- Prep Time 10 min
- Total 25 min
- Servings 12
- Ingredients 10
Ingredients
Doughnuts
- 2 cups Original Bisquick™ mix
- 3 tablespoons unsweetened baking cocoa
- 3 tablespoons granulated sugar
- 2/3 cup milk
- 1 egg
- 1 teaspoon vanilla
Glaze
- 1/2 cup powdered sugar
- 1 tablespoon strawberry jam
- 1 tablespoon milk
- Candy sprinkles, if desired
Instructions
-
Step1Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
-
Step2In medium bowl, mix all doughnut ingredients with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
-
Step3Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
-
Step4Meanwhile, in small bowl, mix powdered sugar, jam and 1 tablespoon milk with whisk until smooth.
-
Step5Dip tops of doughnuts in glaze; top with sprinkles. Serve warm.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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