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Banh Mi Pork Tacos

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Betty Crocker Kitchens
Updated Apr 3, 2013
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Spicy, honey-glazed pork wrapped in warm tortillas. Topped with carrot daikon slaw, sriracha mayo and fresh toppings like jalapenos, cilantro and cucumber slices.

Banh Mi Pork Tacos

  • Prep Time 30 min
  • Total 50 min
  • Servings 8
  • Ingredients 16
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Ingredients

Pork and Glaze

  • 1 tablespoon vegetable oil
  • 1 lb thinly sliced pork cutlets, cut into thin strips
  • 1 teaspoon salt
  • 1 teaspoon Sriracha sauce
  • 2 tablespoons honey
  • 1 teaspoon white vinegar

Pickled Slaw

  • 1 cup julienne-cut carrots
  • 1 cup julienne-cut daikon radish
  • 1/4 cup white vinegar
  • 1 tablespoon honey

Sriracha Mayonnaise

  • 1/2 cup mayonnaise
  • 2 teaspoons Sriracha sauce

Tortillas and Toppings

  • 8 totillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 count), heated as directed on package
  • 2 jalapeño chiles, thinly sliced
  • 1/2 bunch fresh cilantro sprigs
  • 1/4 English (seedless) cucumber, thinly sliced (about 1/2 cup)

Instructions

  • Step 
    1
    In 10-inch nonstick skillet, heat oil over medium-high heat. Season pork with salt; cook pork in oil until well caramelized and cooked through. Stir together 1 teaspoon Sriracha sauce, 2 tablespoons honey and 1 teaspoon vinegar. Drizzle over pork in skillet, stirring occasionally, until glaze is absorbed and caramelized on pork. Remove from heat; keep warm.
  • Step 
    2
    In medium bowl, mix Pickled Slaw ingredients; set aside.
  • Step 
    3
    In small bowl, mix Sriracha Mayonnaise ingredients. Divide pork among tortillas, and top each with slaw, using slotted spoon. Top with mayonnaise, chiles, cilantro and cucumber.

Nutrition

330 Calories
20g Total Fat
15g Protein
23g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Taco
Calories
330
Calories from Fat
180
Total Fat
20g
30%
Saturated Fat
4g
20%
Trans Fat
1g
Cholesterol
45mg
14%
Sodium
630mg
26%
Potassium
280mg
8%
Total Carbohydrate
23g
8%
Dietary Fiber
1g
6%
Sugars
8g
Protein
15g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
10%
10%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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