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Barbecue Chicken Bacon Ranch Cheese Dip

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Betty Crocker Kitchens
Updated Oct 21, 2016
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Bacon, barbecue chicken and creamy, cheesy ranch dip team up in this hot appetizer that’s perfect for holidays, game time or anytime.

Barbecue Chicken Bacon Ranch Cheese Dip

  • Prep Time 15 min
  • Total 40 min
  • Servings 16
  • Ingredients 9
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Ingredients

  • 2 cups shredded sharp Cheddar cheese (8 oz)
  • 1 package (8 oz) cream cheese, softened
  • 1 container (8 oz) sour cream
  • 2 tablespoons ranch dip mix (from 1-oz package)
  • 1 cup chopped cooked chicken
  • 1/2 cup barbecue sauce
  • 3 green onions, thinly sliced, green and white parts separated
  • 1/2 cup chopped cooked bacon
  • Crackers, as desired

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, mix 1 1/2 cups of the Cheddar cheese, the cream cheese, sour cream and ranch dip mix. Spread evenly in baking dish.
  • Step 
    2
    In medium bowl, mix chicken, barbecue sauce and green onion whites. Spoon evenly over cheese mixture in baking dish. Top with remaining 1/2 cup Cheddar cheese, then top with cooked bacon. Bake 20 to 25 minutes or until hot and bubbling at edges.
  • Step 
    3
    Top dip with green onion greens; serve with crackers.

Nutrition

180 Calories
14g Total Fat
8g Protein
6g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
8g
38%
Trans Fat
0g
Cholesterol
45mg
16%
Sodium
440mg
18%
Potassium
125mg
4%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
4g
Protein
8g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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