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Barbecue Shepherd's Pie

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Betty Crocker Kitchens
Updated Sep 13, 2016
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A new take on shepherd's pie--zesty barbecue-sauced meat, topped with creamy potatoes and crunchy barbecue multigrain sweet potato chips.

Barbecue Shepherd's Pie

  • Prep Time 20 min
  • Total 30 min
  • Servings 6
  • Ingredients 8
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Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 8 medium green onions, sliced (1/2 cup)
  • 1 cup barbecue sauce
  • 1 bag (12 oz) frozen mixed vegetables
  • 1 pouch (4.7 oz) Betty Crocker™ four cheese mashed potatoes
  • Water, milk and butter called for on potato mix pouch
  • 1/4 cup shredded Cheddar cheese (1 oz)
  • 1 1/2 cups barbecue multigrain sweet potato chips

Instructions

  • Step 
    1
    In 10-inch nonstick skillet, cook beef and 1/4 cup of the green onions over medium-high heat, stirring occasionally, until beef is brown; drain well. Stir in barbecue sauce and frozen vegetables. Heat to boiling; reduce heat to low to keep warm.
  • Step 
    2
    Meanwhile, cook 1 potatoes as directed on pouch using water, milk and butter. Stir in remaining green onions; let stand 5 minutes.
  • Step 
    3
    Spoon potatoes onto center of beef mixture, leaving 2 1/2- to 3-inch rim around edge of skillet; sprinkle cheese over potatoes and beef mixture. Cover and let stand about 5 minutes or until cheese is melted. Coarsely crush chips; sprinkle around edge of skillet.

Nutrition

510 Calories
21g Total Fat
20g Protein
59g Total Carbohydrate
17g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
510
Calories from Fat
190
Total Fat
21g
33%
Saturated Fat
9g
43%
Trans Fat
1g
Cholesterol
70mg
23%
Sodium
1150mg
48%
Potassium
910mg
26%
Total Carbohydrate
59g
20%
Dietary Fiber
3g
13%
Sugars
17g
Protein
20g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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