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Beefy Italian Ramen Skillet

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Betty Crocker Kitchens
Updated Jan 21, 2010
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Quick-cooking ramen noodles allow you to get this zesty stovetop dinner on the table in little more than half an hour.

Beefy Italian Ramen Skillet

  • Prep Time 35 min
  • Total 35 min
  • Servings 4
  • Ingredients 7
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Ingredients

  • 2 packages (3 oz each) beef-flavor ramen noodle soup mix
  • 1 lb lean (at least 80%) ground beef
  • 24 slices pepperoni (1 to 1 1/4 inches in diameter)
  • 1 can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained
  • 1 cup water
  • 1 small green bell pepper, cut into 1/2-inch pieces (1/2 cup)
  • 1 cup shredded mozzarella cheese (4 oz)

Instructions

  • Step 
    1
    Break blocks of noodles in half (reserve one seasoning packet; discard second packet); set aside. In 10-inch skillet, cook beef and pepperoni over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
  • Step 
    2
    Stir tomatoes, water and reserved seasoning packet into beef mixture. Heat to boiling. Stir in noodles and bell pepper. Cook 3 to 5 minutes, stirring occasionally, until noodles are tender.
  • Step 
    3
    Sprinkle cheese on noodle mixture in ring around edge of skillet. Cover and let stand about 5 minutes or until cheese is melted.

Nutrition

640 Calories
42g Total Fat
40g Protein
27g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
640
Calories from Fat
380
Total Fat
42g
Saturated Fat
17g
Cholesterol
105mg
Sodium
1070mg
Total Carbohydrate
27g
Dietary Fiber
2g
Protein
40g
% Daily Value*:
Iron
22%
22%
Exchanges:
1 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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