Beer-Battered Fish
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Updated Sep 30, 2009
No need to fight crowds at a Friday fish fry. Make this at home in less than 15 minutes!
Beer-Battered Fish
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- Prep Time 10 min
- Total 15 min
- Servings 4
- Ingredients 8
Ingredients
- Vegetable oil
- 1 pound fish fillets, thawed if frozen
- 3 to 4 tablespoons Original Bisquick™ mix
- 1 cup Original Bisquick™ mix
- 1/2 cup regular or nonalcoholic beer
- 1/2 teaspoon salt
- 1 egg
- Tartar sauce, if desired
Instructions
-
Step1Heat oil (1 1/2 inches) in heavy 3-quart saucepan or deep fryer to 350°. Lightly coat fish with 3 to 4 tablespoons Bisquick mix.
-
Step2Beat 1 cup Bisquick mix, the beer, salt and egg with hand beater until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.) Dip fish into batter, letting excess drip into bowl.
-
Step3Fry fish in oil about 2 minutes on each side or until golden brown; drain. Serve hot with tartar sauce.
Nutrition
310
Calories
12g
Total Fat
25g
Protein
25g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 310
- Calories from Fat
- 110
- Total Fat
- 12g
- Saturated Fat
- 3g
- Cholesterol
- 115mg
- Sodium
- 910mg
- Total Carbohydrate
- 25g
- Dietary Fiber
- 0g
- Protein
- 25g
% Daily Value*:
- Iron
- 6%
- 6%
Exchanges:
3 Lean Meat; 1 Fat;Tips from the Betty Crocker Kitchens
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