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Berry-Banana Bread

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Betty Crocker Kitchens
Updated Sep 20, 2016
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Try a new twist on banana bread-add cranberries!

Berry-Banana Bread

  • Prep Time 15 min
  • Total 2 hr 20 min
  • Servings 16
  • Ingredients 10
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Ingredients

  • 3/4 cup sugar
  • 1/2 cup margarine or butter, softened
  • 2 eggs
  • 1 cup mashed ripe bananas (2 medium)
  • 1/3 cup fat-free (skim) milk
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • 1/2 cup chopped nuts, if desired
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease bottom only of 9x5- or 8x4-inch loaf pan with shortening or cooking spray. In large bowl, beat sugar and butter with spoon until light and fluffy. Beat in eggs. Stir in bananas, milk and vanilla until well blended.
  • Step 
    2
    In small bowl, mix flour, nuts, baking soda and salt. Add to banana mixture all at once; stir just until dry ingredients are moistened. Pour into pan.
  • Step 
    3
    Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan. Cool completely, about 1 hour. Wrap tightly and store in refrigerator.

Nutrition

170 Calories
6g Total Fat
2g Protein
25g Total Carbohydrate
12g Sugars

Nutrition Facts

Serving Size: 1 Slice
Calories
170
Calories from Fat
60
Total Fat
6g
10%
Saturated Fat
1 1/2g
6%
Trans Fat
1g
Cholesterol
25mg
8%
Sodium
210mg
9%
Potassium
85mg
2%
Total Carbohydrate
25g
8%
Dietary Fiber
1g
3%
Sugars
12g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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