Skip to Content
Menu

Big Bean Pot

  • Save
  • Jump to Recipe
Betty Crocker Kitchens
Updated Mar 4, 2010
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Perfect for a picnic or tailgate party, these classic beans have plenty of bacon, onion, and seasonings, cooked slow to meld flavors.

Big Bean Pot

  • Prep Time 15 min
  • Total 1 hr 25 min
  • Servings 12
  • Ingredients 10
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 12 slices bacon (about 3/4 lb), diced
  • 3 medium onions, chopped
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground mustard
  • 1/2 cup packed brown sugar
  • 1/3 cup cider vinegar
  • 1/4 cup ketchup
  • 2 cans (16 oz each) baked beans
  • 1 can (15 oz) red kidney beans, drained, rinsed
  • 1 can (15 oz) lima beans, drained, rinsed

Instructions

  • Step 
    1
    Heat oven to 350°F. In Dutch oven or large saucepan over medium heat, cook and stir bacon and onions until bacon is crisp and onions are tender. Drain. Stir in remaining ingredients.
  • Step 
    2
    Bake uncovered 60 to 70 minutes or until hot and bubbly.

Nutrition

260 Calories
4 1/2g Total Fat
12g Protein
41g Total Carbohydrate
16g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
580mg
24%
Potassium
650mg
19%
Total Carbohydrate
41g
14%
Dietary Fiber
9g
34%
Sugars
16g
Protein
12g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
25%
25%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section