Skip to Content
Menu

Black and Tan Beer Pops

  • Save
  • Jump to Recipe
Betty Crocker Kitchens
Updated Mar 9, 2012
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Beer pops! We took a well known beer drink – the black and tan – and turned it into creamy frozen pops.

Black and Tan Beer Pops

  • Prep Time 40 min
  • Total 11 hr 40 min
  • Servings 14
  • Ingredients 9
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Tan Layer

  • 2/3 cup sweetened condensed milk (half of a 14-oz can)
  • 1/4 cup cold brown ale beer
  • 1 1/2 teaspoons vanilla
  • 1 cup whipping cream

Black Layer

  • 2/3 cup sweetened condensed milk (half of a 14-oz can)
  • 1/4 cup cold stout beer
  • 2 tablespoons chocolate-flavor syrup
  • 1 1/2 teaspoons vanilla
  • 1 cup whipping cream

Instructions

  • Step 
    1
    To make tan layer, in medium bowl, stir together 2/3 cup condensed milk, the brown ale beer and 1 1/2 teaspoons vanilla until well mixed.
  • Step 
    2
    In chilled medium bowl, beat 1 cup whipping cream with electric mixer on high speed until stiff peaks form. Fold whipped cream into condensed milk mixture. Divide mixture among fourteen 5-oz paper cups (about 1/4 cup each). Cover with foil; insert craft stick (flat wooden stick with round ends) through foil into center of pop. Freeze 3 to 4 hours or until frozen.
  • Step 
    3
    When first layer is frozen, make black layer. To make black layer, in medium bowl, stir together 2/3 cup condensed milk, the stout beer, chocolate syrup and 1 1/2 teaspoons vanilla until well mixed.
  • Step 
    4
    In chilled medium bowl, beat 1 cup whipping cream with electric mixer on high speed until stiff peaks form. Fold whipped cream into condensed milk mixture. Remove foil from pops. Pour mixture over frozen layer. Return foil to pops to help support sticks. Freeze about 8 hours or until frozen before serving. Store remaining pops covered in freezer.

Nutrition

230 Calories
15g Total Fat
3g Protein
19g Total Carbohydrate
17g Sugars

Nutrition Facts

Serving Size: 1 Frozen Pop
Calories
230
Calories from Fat
140
Total Fat
15g
23%
Saturated Fat
9g
47%
Trans Fat
1/2g
Cholesterol
55mg
19%
Sodium
50mg
2%
Potassium
140mg
4%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
17g
Protein
3g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section