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BLT Pinwheels

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Betty Crocker Kitchens
Updated Dec 17, 2009
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Give a BLT-inspired appetizer Southwestern flavor with chunky style salsa.

BLT Pinwheels

  • Prep Time 35 min
  • Total 1 hr 35 min
  • Servings 30
  • Ingredients 8
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Ingredients

  • 1/2 cup mayonnaise or salad dressing
  • 1 package (3 oz) cream cheese, softened
  • 2 tablespoons thick & chunky salsa
  • 1 teaspoon Dijon mustard
  • 6 slices bacon, cooked, crumbled
  • 3 spinach-flavor, tomato-flavor or plain flour tortillas (8 to 10 inch)
  • 3 roma (plum) tomatoes, seeded, chopped (1 cup)
  • 1 1/2 cups shredded romaine lettuce

Instructions

  • Step 
    1
    In small bowl, mix mayonnaise, cream cheese, salsa and mustard until blended. Stir in bacon.
  • Step 
    2
    Spread bacon mixture evenly over tortillas. Top with tomatoes and lettuce. Tightly roll up tortillas.
  • Step 
    3
    Wrap tortilla rolls individually in plastic wrap. Refrigerate at least 1 hour but no longer than 8 hours. Cut into 1-inch slices; secure each slice with toothpick.

Nutrition

60 Calories
5g Total Fat
1g Protein
3g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
60
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
90mg
4%
Potassium
40mg
1%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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