Blue Cheese-Apple Tartlets
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Updated Mar 11, 2020
Welcome your guests by serving these cheesy tartlets filled with apple and walnuts – ready in 25 minutes.
Blue Cheese-Apple Tartlets
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- Prep Time 15 min
- Total 25 min
- Servings 15
- Ingredients 7
Ingredients
- 1 package (1.9 oz) frozen mini phyllo shells (15 shells)
- 1 tablespoon butter or margarine
- 1 large Granny Smith apple, peeled, finely chopped
- 1/4 cup finely chopped walnuts, toasted
- Dash ground nutmeg
- 1/2 cup crumbled blue cheese (2 oz)
- Fresh thyme leaves, if desired
Instructions
-
Step1Heat oven to 375°F. On ungreased cookie sheet, place phyllo shells.
-
Step2In 10-inch skillet, melt butter over medium-high heat. Cook apple in butter 5 minutes, stirring frequently, until tender. Remove from heat; stir in walnuts and nutmeg. Stir in blue cheese. Divide mixture evenly among phyllo shells.
-
Step3Bake 8 minutes or until cheese is melted and tartlets are warm. Garnish with thyme.
Nutrition
55
Calories
4g
Total Fat
1g
Protein
5g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 55
- Total Fat
- 4g
- 0%
- Saturated Fat
- 1g
- 0%
- Sodium
- 75mg
- 0%
- Total Carbohydrate
- 5g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Other Carbohydrate; 1/2 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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