Skip to Content
Menu

Blueberry Almond Brown Bread

  • Save
  • Jump to Recipe
Betty Crocker Kitchens
Updated Mar 26, 2013
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Serve your family this homemade crunchy bread that’s made using blueberries, almonds and oats – a tasty brown bread recipe.

Blueberry Almond Brown Bread

  • Prep Time 10 min
  • Total 3 hr 10 min
  • Servings 16
  • Ingredients 11
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 2 1/2 cups white whole wheat flour
  • 1/2 cup old-fashioned oats
  • 1/3 cup ground flaxseed or flaxseed meal
  • 1/2 cup packed dark brown sugar
  • 1/4 cup chopped blanched slivered almonds
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup dried blueberries or currants
  • 1 2/3 cups buttermilk
  • 2 teaspoons vanilla
  • 1 tablespoon old-fashioned oats

Instructions

  • Step 
    1
    Heat oven to 375°F (350°F for dark or nonstick pan). Spray 9x5-inch loaf pan with cooking spray.
  • Step 
    2
    In large bowl, stir flour, 1/2 cup oats, the flaxseed, brown sugar, almonds, baking soda and salt. Add blueberries; stir to coat in flour mixture. Stir in buttermilk and vanilla just until mixed. Spread in pan; sprinkle with 1 tablespoon oats.
  • Step 
    3
    Bake 45 to 50 minutes or until toothpick inserted in center comes out clean and top is golden brown. Cool 5 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on cooling rack. Cool completely, about 2 hours, before slicing.

Nutrition

170 Calories
3g Total Fat
4g Protein
30g Total Carbohydrate
11g Sugars

Nutrition Facts

Serving Size: 1 Slice
Calories
170
Calories from Fat
25
Total Fat
3g
4%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
250mg
11%
Potassium
120mg
3%
Total Carbohydrate
30g
10%
Dietary Fiber
2g
9%
Sugars
11g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section