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Blueberry Cheesecake Bars

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Betty Crocker Kitchens
Updated Jun 2, 2010
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Prize-Winning Recipe 2006! Love cheesecake? Add a blueberry layer, and delight in every creamy bite of this cheesecake bar.

Blueberry Cheesecake Bars

  • Prep Time 40 min
  • Total 4 hr 10 min
  • Servings 28
  • Ingredients 9
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Ingredients

  • 1 pouch (17.5 oz) Betty Crocker™ Oatmeal Cookie Mix
  • 1/2 cup butter or margarine, softened
  • 1 egg
  • 3 packages (8 oz each) cream cheese, softened
  • 3/4 cup sugar
  • 1/2 cup whipping cream
  • 3 eggs
  • 1 jar (10 oz) blueberry spreadable fruit
  • 1 1/2 cups fresh or frozen (thawed and drained) whole blueberries

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, beat cookie mix, butter and egg with electric mixer on low speed until soft dough forms. Press in bottom of pan.
  • Step 
    2
    Bake 15 minutes. Cool 10 minutes. Meanwhile, in another large bowl, beat cream cheese and sugar with mixer on medium speed until fluffy. Add whipping cream and eggs; beat on low speed until well blended.
  • Step 
    3
    Spread spreadable fruit over partially cooled crust. Sprinkle with blueberries. Pour cream cheese mixture evenly over blueberries, spreading gently to cover.
  • Step 
    4
    Bake 40 to 45 minutes or until center is set. Cool 30 minutes. Refrigerate at least 2 hours. For bars, cut into 7 rows by 4 rows. Store covered in refrigerator.

Nutrition

260 Calories
15g Total Fat
4g Protein
28g Total Carbohydrate
19g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
260
Calories from Fat
130
Total Fat
15g
23%
Saturated Fat
8g
42%
Trans Fat
0g
Cholesterol
70mg
23%
Sodium
170mg
7%
Potassium
120mg
3%
Total Carbohydrate
28g
9%
Dietary Fiber
1g
6%
Sugars
19g
Protein
4g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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