Skip to Content
Menu

Blueberry Coffee Cake with Maple Glaze

  • Save
  • Jump to Recipe
Betty Crocker Kitchens
Updated Oct 12, 2010
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Enjoy breakfast with this delicious coffee cake baked using fresh blueberries and cinnamon - drizzle with maple syrup for the extra oomph!

Blueberry Coffee Cake with Maple Glaze

  • Prep Time 30 min
  • Total 2 hr 45 min
  • Servings 16
  • Ingredients 16
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Coffee Cake

  • 3 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 cup granulated sugar
  • 1/2 cup butter or margarine, softened
  • 3 eggs
  • 1 cup sour cream
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 cups fresh blueberries
  • 2 tablespoons all-purpose flour

Glaze

  • 1/2 cup powdered sugar
  • 1/4 teaspoon maple flavor
  • 2 to 3 teaspoons milk

Instructions

  • Step 
    1
    Heat oven to 325°F. Generously grease 12-cup fluted tube cake pan with shortening. In small bowl, mix 3 tablespoons granulated sugar and 1 teaspoon cinnamon; sprinkle evenly over shortening to coat pan.
  • Step 
    2
    In large bowl, beat 1 cup sugar and the butter with electric mixer on medium speed until light and fluffy, scraping bowl occasionally. Add 1 egg at a time, beating well after each addition. Beat in sour cream.
  • Step 
    3
    On low speed, beat in 2 cups flour, the baking powder, baking soda, 1/2 teaspoon cinnamon and the salt. Coat blueberries with 2 tablespoons flour. With spoon, gently stir blueberries into batter. Spoon batter into pan.
  • Step 
    4
    Bake 45 to 50 minutes or until toothpick inserted near center comes out clean. Cool upright in pan on cooling rack 25 minutes. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan. Cool cake completely, about 1 hour.
  • Step 
    5
    In small bowl, mix powdered sugar, maple flavor and enough milk until smooth and desired drizzling consistency; drizzle over cooled cake.

Nutrition

240 Calories
10g Total Fat
3g Protein
35g Total Carbohydrate
21g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
65mg
22%
Sodium
200mg
8%
Potassium
65mg
2%
Total Carbohydrate
35g
12%
Dietary Fiber
1g
4%
Sugars
21g
Protein
3g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section