Skip to Content
Menu

Blueberry-Lemonade Coolers

  • Save
  • Jump to Recipe
Betty Crocker Kitchens
Updated Jul 22, 2011
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Blueberries and vodka turn lemonade into a grown-up drink that's a refreshing choice for summer parties.

Blueberry-Lemonade Coolers

  • Prep Time 10 min
  • Total 30 min
  • Servings 8
  • Ingredients 6
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 pint (2 cups) fresh blueberries
  • 1/2 cup sugar
  • 1 can (12 oz) frozen lemonade concentrate, thawed
  • 3 1/2 cups water
  • 2 cups vodka
  • 8 lemon slices

Instructions

  • Step 
    1
    In large bowl, crush blueberries with sugar, using potato masher. Let stand 20 minutes for syrup to form. Place strainer over small bowl; pour berry mixture into strainer. Press mixture with back of spoon to get as much syrup as possible; discard pulp.
  • Step 
    2
    In large pitcher, stir together blueberry syrup, lemonade concentrate, water and vodka.
  • Step 
    3
    To serve, fill 8 lowball or highball glasses with ice. Divide lemonade among glasses. Garnish with lemon slices.

Nutrition

280 Calories
0g Total Fat
0g Protein
38g Total Carbohydrate
34g Sugars

Nutrition Facts

Serving Size: 1 Serving (1 Cup)
Calories
280
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
5mg
0%
Potassium
60mg
2%
Total Carbohydrate
38g
13%
Dietary Fiber
1g
4%
Sugars
34g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
20%
20%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section