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Bread Machine Dinner Rolls

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Betty Crocker Kitchens
Updated Jul 14, 2009
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Mmm! Homemade dinner rolls! What could be better?

Bread Machine Dinner Rolls

  • Prep Time 20 min
  • Total 2 hr 55 min
  • Servings 15
  • Ingredients 8
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Ingredients

  • 1 cup water
  • 2 tablespoons butter or margarine, softened
  • 1 egg
  • 3 1/4 cups Gold Medal™ Better for Bread™ flour
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 3 teaspoons bread machine or active dry yeast
  • Butter or margarine, melted, if desired

Instructions

  • Step 
    1
    Measure carefully, placing all ingredients except melted butter in bread machine pan in the order recommended by the manufacturer. Select Dough/Manual cycle. Do not use delay cycle.
  • Step 
    2
    Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.
  • Step 
    3
    Grease large cookie sheet with shortening. Divide dough into 15 equal pieces. Shape each piece into a ball. Place 2 inches apart on cookie sheet. Cover and let rise in warm place 30 to 40 minutes or until double. (Dough is ready if indentation remains when touched.)
  • Step 
    4
    Heat oven to 375°F. Bake 12 to 15 minutes or until golden brown. Brush tops with melted butter. Serve warm, or cool on wire rack.

Nutrition

135 Calories
2g Total Fat
4g Protein
26g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Roll
Calories
135
Calories from Fat
20
Total Fat
2g
0%
Saturated Fat
0g
0%
Cholesterol
15mg
0%
Sodium
170mg
0%
Total Carbohydrate
26g
0%
Dietary Fiber
1g
0%
Protein
4g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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