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Bread Machine Sweet Orange Bread

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Betty Crocker Kitchens
Updated Sep 28, 2015
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A warm slice of this orange bread will bring sunshine to even the cloudiest of mornings!

Bread Machine Sweet Orange Bread

  • Prep Time 10 min
  • Total 3 hr 40 min
  • Servings 12
  • Ingredients 12
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Ingredients

Bread

  • 1/2 cup plus 1 tablespoon water
  • 3 tablespoons frozen orange juice concentrate, thawed
  • 1 egg
  • 3 cups Gold Medal™ Better for Bread™ flour
  • 1/2 teaspoon grated orange peel
  • 1/4 cup granulated sugar
  • 2 tablespoons instant nonfat dry milk
  • 1 1/2 tablespoons butter or margarine, softened
  • 1 1/4 teaspoons salt
  • 2 teaspoons bread machine or quick active dry yeast

Orange Glaze

  • 3/4 cup powdered sugar
  • 1 tablespoon orange juice

Instructions

  • Step 
    1
    Measure carefully, placing all bread ingredients in bread machine pan in the order recommended by the manufacturer.
  • Step 
    2
    Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan; cool on cooling rack.
  • Step 
    3
    In small bowl, mix glaze ingredients until smooth and spreadable. Spoon glaze over cooled loaf.

Nutrition

175 Calories
3 g Total Fat
5 g Protein
33 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Slice
Calories
175
Calories from Fat
25
Total Fat
3 g
Saturated Fat
1 g
Cholesterol
30 mg
Sodium
270 mg
Potassium
110 mg
Total Carbohydrate
33 g
Dietary Fiber
1 g
Protein
5 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
2 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

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