Skip to Content
Menu

Brie with Almonds

  • Save
  • Jump to Recipe
Betty Crocker Kitchens
Updated Aug 25, 2017
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
An ooey-gooey starter with just the right amount of warmth and spirit.

Brie with Almonds

  • Prep Time 5 min
  • Total 8 min
  • Servings 8
  • Ingredients 6
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 whole round Brie cheese (4 1/2 ounces)
  • 2 tablespoons butter or margarine
  • 1/4 cup sliced almonds, toasted
  • 1 tablespoon brandy, if desired
  • Chopped fresh parsley, if desired
  • Assorted crackers, if desired

Instructions

  • Step 
    1
    Set oven control to broil. Place cheese in ovenproof pie plate or pan. Broil cheese with top 3 to 4 inches from heat about 2 minutes 30 seconds or until soft and warm.
  • Step 
    2
    Melt butter; stir in almonds and brandy. Pour over cheese. Garnish with parsley. Serve with crackers. Microwave Directions: Place cheese in microwavable plate or dish. Microwave uncovered on Medium (50%) 2 to 3 minutes or just until soft and warm. Place butter in 1-cup microwavable measuring cup. Microwave butter uncovered on High about 1 minute or until melted; stir in almonds and brandy. Pour over cheese.

Nutrition

90 Calories
8 g Total Fat
4 g Protein
1 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
90
Calories from Fat
70
Total Fat
8 g
Saturated Fat
4 g
Cholesterol
20 mg
Sodium
150 mg
Potassium
50 mg
Total Carbohydrate
1 g
Dietary Fiber
0g
Protein
4 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
0%
0%
Exchanges:
1/2 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section