Brunch Oven Omelet with Canadian Bacon
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Updated Aug 14, 2006
Nothing could be easier than baking omelets for everyone in one dish! Topped with maple-flavored Canadian bacon, it’s a real crowd pleaser, too.
Brunch Oven Omelet with Canadian Bacon
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- Prep Time 15 min
- Total 50 min
- Servings 12
- Ingredients 9
Ingredients
- 1 lb Canadian-style bacon, cut into 24 (1/8-inch) slices
- 1/4 cup maple-flavored syrup
- 1/4 cup butter or margarine
- 18 eggs
- 1 cup sour cream
- 1 cup milk
- 2 teaspoons salt
- 4 medium green onions, chopped (1/4 cup)
- Chopped fresh parsley
Instructions
-
Step1Heat oven to 325°F. Place bacon slices on sheet of heavy-duty foil. Pour syrup over bacon. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
-
Step2In 13x9-inch (3-quart) glass baking dish, melt butter in oven. Tilt dish so butter coats bottom. In large bowl, beat eggs, sour cream, milk and salt with wire whisk until blended. Stir in onions. Pour into baking dish.
-
Step3Bake omelet and bacon packet about 35 minutes or until eggs are set but moist and bacon is hot. Arrange bacon on omelet. Sprinkle with parsley.
Nutrition
275
Calories
19 g
Total Fat
18 g
Protein
8 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 275
- Calories from Fat
- 170
- Total Fat
- 19 g
- Saturated Fat
- 8 g
- Cholesterol
- 360 mg
- Sodium
- 1020 mg
- Potassium
- 280 mg
- Total Carbohydrate
- 8 g
- Dietary Fiber
- 0g
- Protein
- 18 g
% Daily Value*:
- Vitamin A
- 14%
- 14%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 6%
- 6%
Exchanges:
1/2 Milk; 2 High-Fat Meat; 1/2 Fat;Tips from the Betty Crocker Kitchens
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