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Buffalo Chicken Sandwich Soup

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Betty Crocker Kitchens
Updated Sep 18, 2017
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A spicy chicken sandwich becomes a soup with plenty of kick!

Buffalo Chicken Sandwich Soup

  • Prep Time 20 min
  • Total 45 min
  • Servings 7
  • Ingredients 12
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Ingredients

  • 1 1/4 lb boneless skinless chicken breast halves, cut into 1-inch cubes
  • 1/4 cup Frank's™ RedHot™ Original cayenne pepper sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons butter
  • 1 medium onion, chopped (1/2 cup)
  • 1 medium stalk celery, chopped (1/2 cup)
  • 1 teaspoon finely chopped garlic
  • 2 tablespoons all-purpose flour
  • 1 carton (32 oz) Progresso™ unsalted chicken broth
  • 4 cups shredded Cheddar cheese (16 oz)
  • Chopped celery, blue cheese crumbles, crushed tortilla chips, if desired
Make With
Progresso Broth

Instructions

  • Step 
    1
    In medium bowl, stir together chicken, pepper sauce, salt and pepper.
  • Step 
    2
    In 5-quart Dutch oven, melt butter over medium-high heat. Add chicken mixture. Cook 7 to 9 minutes, stirring occasionally, until no longer pink in center. Stir in onion, celery and garlic. Cook 2 to 3 minutes, stirring occasionally, until vegetables have softened. Sprinkle flour over chicken-vegetable mixture, stirring constantly until mixture is bubbly. Slowly stir in chicken broth. Heat to boiling; reduce heat to low. Simmer uncovered 10 minutes, stirring occasionally. Slowly add cheese, 1/2 cup at a time, stirring constantly with whisk until cheese is melted and heated through.
  • Step 
    3
    Serve soup topped with chopped celery, blue cheese, crushed tortilla chips and additional pepper sauce, as desired.

Nutrition

410 Calories
28g Total Fat
34g Protein
7g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
250
Total Fat
28g
42%
Saturated Fat
15g
75%
Trans Fat
1g
Cholesterol
125mg
41%
Sodium
750mg
31%
Potassium
270mg
8%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
2g
Protein
34g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
50%
50%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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