Buffalo-Style Chicken Nuggets

Name: Buffalo-Style Chicken Nuggets
Prep time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 1/2 cups Corn Chex™ cereal; 1/2 cup Original Bisquick™ mix; 2 teaspoons paprika; 1/4 teaspoon seasoned salt; 1/4 teaspoon Frank's™ RedHot™ Original cayenne pepper sauce; 1 tablespoon canola or soybean oil; 1 teaspoon red pepper sauce; 1 lb boneless skinless chicken breasts, cut into 2-inch pieces; 1/4 cup fat-free sour cream; 1/4 cup reduced-fat ranch dressing

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Betty Crocker Kitchens

Updated Sep 9, 2016

Buffalo-Style Chicken Nuggets

(13)

0 Questions

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Prep Time 10 min
Total 25 min
Servings 4
Ingredients 10

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Ingredients

1 1/2 cups Corn Chex™ cereal
1/2 cup Original Bisquick™ mix
2 teaspoons paprika
1/4 teaspoon seasoned salt
1/4 teaspoon Frank's™ RedHot™ Original cayenne pepper sauce
1 tablespoon canola or soybean oil
1 teaspoon red pepper sauce
1 lb boneless skinless chicken breasts, cut into 2-inch pieces
1/4 cup fat-free sour cream
1/4 cup reduced-fat ranch dressing

Make With

Bisquick

Instructions

Step
1

Heat oven to 425°F. In 1-gallon resealable food-storage plastic bag, place cereal; crush with rolling pin. Add Bisquick® mix, paprika, seasoned salt and red pepper; mix well.
Step
2

In small bowl, stir together oil and pepper sauce. Coat chicken pieces with oil mixture.
Step
3

Shake about 6 chicken pieces at a time in bag of cereal mixture until coated. Shake off any extra mixture. On ungreased cookie sheet, place chicken pieces in single layer.
Step
4

Bake about 10 minutes or until chicken is no longer pink in center. Meanwhile, in small bowl, stir together sour cream and dressing. Serve sauce with chicken.