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Calico Chicken and Potatoes Skillet

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Betty Crocker Kitchens
Updated May 26, 2010
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Thanks to rotisserie chicken and refrigerated cooked potatoes, a 30-minute meal is manageable!

Calico Chicken and Potatoes Skillet

  • Prep Time 25 min
  • Total 25 min
  • Servings 4
  • Ingredients 7
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Ingredients

  • 3 slices bacon, chopped
  • 1 small red bell pepper, chopped (1/2 cup)
  • 1 bag (1 lb 4 oz) refrigerated cooked diced potatoes with onions
  • 1 teaspoon seasoned salt
  • 2 cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
  • 1 cup shredded Cheddar cheese (4 oz)
  • 2 medium green onions, chopped (2 tablespoons)

Instructions

  • Step 
    1
    In 12-inch nonstick skillet, cook bacon over medium heat 3 to 4 minutes, stirring occasionally, until crisp. Remove bacon with slotted spoon, reserving drippings in skillet. Drain bacon on paper towels.
  • Step 
    2
    Stir bell pepper, potatoes and seasoned salt into drippings. Cover; cook over medium heat 14 to 16 minutes, stirring occasionally, until potatoes are golden brown.
  • Step 
    3
    Stir in chicken. Cover; cook 2 to 3 minutes or until hot. Top with cheese, bacon and onions. Cover; cook 1 to 2 minutes or until cheese is melted.

Nutrition

390 Calories
18g Total Fat
31g Protein
27g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
160
Total Fat
18g
27%
Saturated Fat
8g
42%
Trans Fat
0g
Cholesterol
95mg
32%
Sodium
1000mg
42%
Potassium
620mg
18%
Total Carbohydrate
27g
9%
Dietary Fiber
3g
13%
Sugars
2g
Protein
31g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
45%
45%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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