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Camper's Chili Burritos

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Betty Crocker Kitchens
Updated May 23, 2022
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Camping? Wrap up a delicious ground beef meal that can be partially made ahead.

Camper's Chili Burritos

  • Prep Time 20 min
  • Total 45 min
  • Servings 16
  • Ingredients 18
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Ingredients

Cook-Ahead Beef Filling

  • 1 1/2 lb lean (at least 80%) ground beef
  • 1/4 cup finely chopped red onion
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1 can (15 oz) tomato sauce
  • 1 can (15 oz) Progresso™ dark red kidney beans, drained

Remaining Burrito Ingredients

  • 2 boxes (6.8 oz each) rice and vermicelli mix with Spanish seasonings
  • 1/4 cup butter or margarine
  • 4 cups water
  • 2 cans (14.5 oz each) diced tomatoes, undrained
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 cup shredded Cheddar cheese (2 oz)
  • 2 packages (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
  • Onion, sliced, if desired
  • Cucumber, sliced, if desired
  • Thick & chunky salsa, if desired

Instructions

  • Step 
    1
    In 12-inch skillet, cook beef and diced onion over medium heat, stirring occasionally, until beef is thoroughly cooked; drain. Stir in remaining beef filling ingredients; cool slightly. Divide beef mixture in half; spoon into 2 (1-quart) freezer plastic bags. Flatten bags and freeze.
  • Step 
    2
    At the campsite: Prepare rice and vermicelli mixes as directed on box, using butter and water and adding tomatoes (undrained), cumin and chili powder with contents of spice packets. Stir in cheese. Meanwhile, warm beef filling as desired.
  • Step 
    3
    To serve: Fill tortillas with about 1/3 cup beef filling and about 1/2 cup rice mixture. Top with onion, cucumber and salsa. Roll up burrito style.

Nutrition

360 Calories
13g Total Fat
14g Protein
47g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Burrito
Calories
360
Calories from Fat
120
Total Fat
13g
21%
Saturated Fat
5g
27%
Trans Fat
1 1/2g
Cholesterol
40mg
13%
Sodium
1080mg
45%
Potassium
370mg
11%
Total Carbohydrate
47g
16%
Dietary Fiber
3g
14%
Sugars
4g
Protein
14g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
10%
10%
Calcium
15%
15%
Iron
25%
25%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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