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Caprese Waffle Sandwiches

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Cheri Liefeld
Updated Apr 26, 2012
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No need for bread in this fun twist on the Italian classic salad, which uses waffles made easy with Original Bisquick mix.

Caprese Waffle Sandwiches

  • Prep Time 30 min
  • Total 30 min
  • Servings 8
  • Ingredients 10
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Ingredients

  • 2 cups Original Bisquick™ mix
  • 1 egg
  • 1 1/3 cups milk
  • 1/2 cup shredded Parmesan cheese (2 oz)
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt
  • 1/2 cup tomato jam, if desired
  • 8 oz fresh mozzarella cheese, sliced
  • 6 to 8 small plum (Roma) tomatoes, sliced
  • Fresh basil leaves

Instructions

  • Step 
    1
    Heat waffle maker; grease with vegetable oil or shortening. In large bowl, stir together Bisquick mix, egg, milk, Parmesan cheese, 2 tablespoons oil and the salt until smooth.
  • Step 
    2
    Pour batter onto center of hot waffle maker. (Check manufacturer’s directions for recommended amount of batter.) Close lid of waffle maker. Bake about 5 minutes or until steaming stops. Carefully remove waffle; cover to keep warm. Repeat with remaining batter.
  • Step 
    3
    Spread 1 tablespoon tomato jam on one side of each waffle. Layer with mozzarella cheese, tomatoes and a few basil leaves; fold waffle over. Return to waffle maker. Close lid; cook 1 minute. Serve immediately.

Nutrition

Nutrition Facts are not available for this recipe

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