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Cheesy Broccoli Puffs with Sriracha Mayonnaise

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Betty Crocker Kitchens
Updated Nov 21, 2013
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A perfect party treat, these tasty little puffs have a little kick of heat you will enjoy with the Sriracha Mayonnaise topping.

Cheesy Broccoli Puffs with Sriracha Mayonnaise

  • Prep Time 20 min
  • Total 60 min
  • Servings 12
  • Ingredients 11
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Ingredients

Puffs

  • 1 bag (12 oz) frozen broccoli & cheese sauce
  • 3/4 cup Original Bisquick™ mix
  • 1/2 teaspoon crushed red pepper flakes
  • 1/8 teaspoon salt
  • 1/2 cup milk
  • 2 eggs
  • 1/3 cup grated Parmesan cheese
  • 6 slices precooked bacon, chopped

Sriracha Mayonnaise

  • 1/2 cup mayonnaise
  • 2 teaspoons Sriracha sauce
  • Sliced green onions, if desired

Instructions

  • Step 
    1
    Heat oven to 375°F. Generously grease 24 mini muffin cups with shortening or cooking spray. Cook broccoli as directed on bag for minimum time. Chop broccoli.
  • Step 
    2
    In medium bowl, stir Bisquick mix, crushed red pepper, salt, milk and eggs with whisk or fork until blended. Stir in broccoli and cheese sauce, Parmesan cheese and bacon. Divide mixture evenly among cups. Cups will be full.
  • Step 
    3
    Bake 16 to 18 minutes or until toothpick inserted in center comes out clean and tops are light brown. Cool 5 minutes. With thin knife, loosen sides of puffs from pan; remove to cooling rack.
  • Step 
    4
    Meanwhile, mix mayonnaise and Sriracha sauce in small bowl until smooth. Top each warm puff with mayonnaise mixture; garnish with green onion.

Nutrition

120 Calories
7g Total Fat
5g Protein
9g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
70
Total Fat
7g
11%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
40mg
14%
Sodium
460mg
19%
Potassium
60mg
2%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
2g
Protein
5g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
8%
8%
Calcium
8%
8%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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