Cheesy Tomato-Chicken Skillet
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Updated May 3, 2010
One-pan dinners, like this creamy pasta entrée with chicken, tomatoes, and a touch of basil, save time and cleanup.
Cheesy Tomato-Chicken Skillet
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- Prep Time 20 min
- Total 25 min
- Servings 4
- Ingredients 7
Ingredients
- 2 cups uncooked pasta nuggets or radiatore (7 oz)
- 3/4 lb chicken breast strips for stir-fry
- 1 can (10 3/4 oz) condensed cream of chicken soup
- 1 1/2 cups chopped plum (Roma) tomatoes (4 to 5 medium)
- 1/2 cup milk
- 2 tablespoons chopped fresh basil
- 1 cup shredded mozzarella cheese (4 oz)
Instructions
-
Step1Cook pasta as directed on package. Drain; cover to keep warm.
-
Step2Meanwhile, heat 10-inch nonstick skillet over medium-high heat. Add chicken; cook 4 to 6 minutes, stirring frequently, until chicken is no longer pink in center. Reduce heat to medium; stir in soup, tomatoes, milk and basil.
-
Step3Stir in cooked pasta. Cook about 8 minutes, stirring occasionally, until bubbly and thoroughly heated. Sprinkle with cheese. Remove from heat. Cover; let stand until cheese is melted, 2 to 3 minutes.
Nutrition
510
Calories
15g
Total Fat
37g
Protein
58g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 510
- Calories from Fat
- 140
- Total Fat
- 15g
- 23%
- Saturated Fat
- 6g
- 32%
- Trans Fat
- 0g
- Cholesterol
- 75mg
- 25%
- Sodium
- 990mg
- 41%
- Potassium
- 490mg
- 14%
- Total Carbohydrate
- 58g
- 19%
- Dietary Fiber
- 4g
- 18%
- Sugars
- 4g
- Protein
- 37g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 10%
- 10%
- Calcium
- 25%
- 25%
- Iron
- 20%
- 20%
Exchanges:
4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
4Tips from the Betty Crocker Kitchens
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