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Cheryl’s Chocolate Chip Blonde Brownies

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Betty Crocker Kitchens
Updated Jan 28, 2011
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Looking for a mouth-watering dessert? Then check out these delicious brownies sprinkled with chocolate chips – a delightful treat.

Cheryl’s Chocolate Chip Blonde Brownies

  • Prep Time 15 min
  • Total 3 hr 45 min
  • Servings 24
  • Ingredients 8
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Ingredients

  • 2/3 cup butter or margarine, softened
  • 2 cups packed brown sugar
  • 2 teaspoons vanilla
  • 2 eggs
  • 2 cups Gold Medal™ all-purpose flour
  • 2 teaspoon baking powder
  • 1 teaspoon salt
  • 1 bag (12 oz) semisweet chocolate chips (2 cups)
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or butter.
  • Step 
    2
    In large bowl, beat butter, brown sugar, vanilla and eggs with electric mixer on medium-high speed until blended. On low speed, beat in flour, baking powder and salt until soft dough forms. Spread in pan. Sprinkle chocolate chips evenly over top.
  • Step 
    3
    Bake 25 to 30 minutes or until edges are golden brown. Cool completely, about 3 hours. Cut into 6 rows by 4 rows.

Nutrition

240 Calories
10g Total Fat
2g Protein
35g Total Carbohydrate
25g Sugars

Nutrition Facts

Serving Size: 1 Brownie
Calories
240
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
190mg
8%
Potassium
95mg
3%
Total Carbohydrate
35g
12%
Dietary Fiber
1g
5%
Sugars
25g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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