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Chex® and Fruit Brunch Cake

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Betty Crocker Kitchens
Updated May 5, 2016
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Do you pass up cereal when you can have coffee cake? Go bananas with a coffee cake that’s filled and topped with crunchy cereal.

Chex® and Fruit Brunch Cake

  • Prep Time 15 min
  • Total 1 hr 1 min
  • Servings 12
  • Ingredients 17
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Ingredients

Cake

  • 2 cups Wheat Chex™ or Multi-Bran Chex™ cereal
  • 1 cup orange juice
  • 1/4 cup vegetable oil
  • 2 small bananas, thinly sliced
  • 1 egg
  • 1 1/2 cups Gold Medal™ all-purpose flour
  • 3/4 cup sugar
  • 1/2 cup raisins, if desired
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt

Cereal Streusel Topping

  • 1/2 cup Wheat Chex™ or Multi-Bran Chex™ cereal
  • 1/2 cup packed brown sugar
  • 1/2 cup chopped nuts
  • 1/4 cup Gold Medal™ all-purpose flour
  • 2 tablespoons butter or margarine, softened
  • 1/2 teaspoon ground cinnamon
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray with cooking spray or grease 8-inch square pan. In large bowl, stir together 2 cups cereal and the orange juice; let stand about 2 minutes or until cereal is soft. Stir in oil, bananas and egg. Stir in flour, sugar, raisins, baking soda, cinnamon and salt. Spread in pan.
  • Step 
    2
    Bake about 45 minutes or until top springs back when touched lightly in center. Meanwhile, coarsely crush 1/2 cup cereal. Mix with remaining streusel topping ingredients until crumbly; sprinkle evenly over warm cake.
  • Step 
    3
    Set oven control to broil. Broil cake with top about 5 inches from heat about 1 minute or until bubbly. (Watch carefully to avoid burning.) Serve warm.

Nutrition

330 Calories
11g Total Fat
5g Protein
53g Total Carbohydrate
27g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
100
Total Fat
11g
16%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
340mg
14%
Potassium
230mg
7%
Total Carbohydrate
53g
18%
Dietary Fiber
3g
12%
Sugars
27g
Protein
5g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
10%
10%
Calcium
6%
6%
Iron
30%
30%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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