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Chicken and Mushrooms

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Betty Crocker Kitchens
Updated Feb 5, 2018
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You'll get thumbs up around the dinner table when you serve these chicken thighs smothered with sautéed mushrooms served with time-saving instant mashed potatoes.

Chicken and Mushrooms

  • Prep Time 40 min
  • Total 40 min
  • Servings 4
  • Ingredients 9
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Ingredients

  • 1 tablespoon olive oil
  • 4 bone-in chicken thighs (about 1 1/2 lb)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 package (8 oz) fresh mushrooms, sliced (about 3 cups)
  • 1 package (.81 oz) homestyle gravy mix
  • 1 1/4 cups water
  • Betty Crocker™ mashed potatoes (enough for 4 servings)
  • Water, milk, butter and salt called for on potato mix box

Instructions

  • Step 
    1
    In 10-inch nonstick skillet, heat oil over medium-high heat. Add chicken; sprinkle with salt and pepper. Cook about 5 minutes or until browned. Reduce heat to medium; add mushrooms. Cook 8 to 12 minutes, turning occasionally, until mushrooms are tender. Remove chicken and mushrooms from skillet; drain if necessary. Cover to keep warm.
  • Step 
    2
    To same skillet, add gravy mix and 1 1/4 cups water. Heat to boiling over medium heat, stirring frequently with wire whisk. Return chicken and mushrooms to skillet. Reduce heat to low. Cover; cook 10 to 15 minutes or until sauce is thickened and juice of chicken is clear when thickest part is cut to bone (at least 165°F).
  • Step 
    3
    Meanwhile, make potatoes as directed on box, using water, milk butter and salt. Serve chicken and mushrooms with mashed potatoes.

Nutrition

440 Calories
22g Total Fat
36g Protein
25g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
440
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
8g
42%
Trans Fat
1/2g
Cholesterol
110mg
37%
Sodium
1340mg
56%
Potassium
890mg
25%
Total Carbohydrate
25g
8%
Dietary Fiber
2g
8%
Sugars
2g
Protein
36g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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