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Chicken Fettuccine a la Carbonara

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Betty Crocker Kitchens
Updated Nov 30, 2012
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Chicken Helper® and rotisserie chicken make it easy to have this favorite Italian restaurant dinner at home!

Chicken Fettuccine a la Carbonara

  • Prep Time 30 min
  • Total 30 min
  • Servings 6
  • Ingredients 7
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Ingredients

  • 6 slices bacon, coarsely chopped
  • 1 tablespoon margarine or butter
  • 1 1/2 cups hot water
  • 2 1/2 cups milk
  • 1 box Chicken Helper™ fettuccine Alfredo
  • 3 cups cubed deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
  • 1 cup frozen sweet peas

Instructions

  • Step 
    1
    In 12-inch skillet, cook bacon until crisp; drain on paper towels. Reserve 1 tablespoon drippings in skillet. Add margarine to drippings in skillet; heat over medium-high heat until margarine is melted.
  • Step 
    2
    Stir in hot water, milk, sauce mix and uncooked pasta (from Chicken Helper box). Heat to boiling, stirring occasionally.
  • Step 
    3
    Reduce heat. Cover; simmer 6 minutes, stirring occasionally. Stir in chicken and frozen peas. Cover; simmer 4 to 6 minutes longer or until pasta is tender. Remove from heat; uncover, and stir in bacon (sauce will thicken as it stands).

Nutrition

370 Calories
14g Total Fat
27g Protein
34g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
4g
21%
Trans Fat
1/2g
Cholesterol
75mg
26%
Sodium
1110mg
46%
Potassium
380mg
11%
Total Carbohydrate
34g
11%
Dietary Fiber
2g
7%
Sugars
6g
Protein
27g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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