Skip to Content
Menu

Chicken Gnocchi with Browned Butter

  • Save
  • Jump to Recipe
Betty Crocker Kitchens
Updated Feb 8, 2015
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
This easy gnocchi skillet comes together quickly in a single pan!

Chicken Gnocchi with Browned Butter

  • Prep Time 30 min
  • Total 30 min
  • Servings 4
  • Ingredients 9
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 tablespoon olive oil
  • 2 boneless skinless chicken breasts
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 package (16 oz) potato gnocchi
  • 1/4 cup butter
  • 4 cups baby spinach leaves or chopped kale leaves, stems removed
  • 1 can (15.25 oz) whole kernel sweet corn, drained
  • 3 tablespoons grated Parmesan cheese

Instructions

  • Step 
    1
    In 10-inch skillet, heat oil over medium heat. Season chicken breasts with salt and pepper. Cook chicken breasts in oil 6 to 8 minutes on each side or until golden brown and juice of chicken is clear when center of thickest part is cut (at least 165°F). Transfer to cutting board; let rest 5 minutes. Cut into slices.
  • Step 
    2
    Make gnocchi in boiling water as directed on package; drain.
  • Step 
    3
    Melt butter in same skillet over medium heat; continue to cook 2 to 3 minutes or until butter is golden brown in color.
  • Step 
    4
    Add gnocchi, spinach and corn to skillet, cooking 3 to 5 minutes or until gnocchi is golden brown and spinach is slightly wilted. Add chicken, and cook 1 to 2 minutes longer or just until heated through. Top with Parmesan cheese just before serving.

Nutrition

490 Calories
27g Total Fat
26g Protein
35g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
490
Calories from Fat
240
Total Fat
27g
42%
Saturated Fat
14g
70%
Trans Fat
1g
Cholesterol
105mg
35%
Sodium
890mg
37%
Potassium
600mg
17%
Total Carbohydrate
35g
12%
Dietary Fiber
3g
14%
Sugars
4g
Protein
26g
% Daily Value*:
Vitamin A
70%
70%
Vitamin C
10%
10%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 2 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section