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Chicken Paprika

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Betty Crocker Kitchens
Updated Jun 20, 2013
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Stir up the spice with this skillet dinner featuring chicken flavored with paprika and served over noodles. A superb dish that can be made ready in 30 minutes!

Chicken Paprika

  • Prep Time 15 min
  • Total 30 min
  • Servings 4
  • Ingredients 10
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Ingredients

  • 2 medium onions, cut lengthwise in half, then cut crosswise into very thin slices
  • 2 medium stalks celery, sliced (1 cup)
  • 4 cloves garlic, finely chopped
  • 2 tablespoons paprika
  • 1/4 teaspoon pepper
  • 1 1/2 cups cut-up cooked chicken
  • 1/2 cup ready-to-serve chicken broth
  • 1 cup reduced-fat sour cream
  • Hot cooked wide egg noodles, if desired
  • Chopped fresh parsley, if desired

Instructions

  • Step 
    1
    Spray 10-inch nonstick skillet with cooking spray; heat over medium heat. Cook onions, celery and garlic in skillet about 5 minutes, stirring frequently, until onions are tender. Stir in paprika and pepper. Cook 1 minute, stirring constantly.
  • Step 
    2
    Stir in chicken and broth. Heat to boiling; reduce heat to medium. Stir sour cream into liquid in skillet. Heat over medium heat just until heated through. Serve over noodles. Sprinkle with parsley.

Nutrition

225 Calories
9g Total Fat
21g Protein
17g Total Carbohydrate

Nutrition Facts

Serving Size: 1 serving
Calories
225
Calories from Fat
80
Total Fat
9g
Saturated Fat
4g
Cholesterol
65mg
Sodium
250mg
Total Carbohydrate
17g
Dietary Fiber
2g
Protein
21g
% Daily Value*:
Iron
10%
10%
Exchanges:
1 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

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