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Chili Diablo Steak and Pasta

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Betty Crocker Kitchens
Updated Jul 22, 2008
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When you’re feeling like something robust and spicy, a recipe with diablo in the title is a signal you need look no further. Tasty Latin American flavors and familiar ingredients such as pasta, black beans and sirloin steak marry well for an adventure at the dinner table.

Chili Diablo Steak and Pasta

  • Prep Time 20 min
  • Total 52 min
  • Servings 6
  • Ingredients 15
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Ingredients

  • 2 slices bacon, cut into 1/2-inch pieces
  • 1 medium onion, chopped (1/2 cup)
  • 1 small green bell pepper, chopped (1/2 cup)
  • 1 chipotle chili in adobo sauce, from 7-oz can, seeded and chopped
  • 1 teaspoon adobo sauce from can of chipotle chilies
  • 3/4 cup chili sauce
  • 3/4 cup Progresso™ beef flavored broth (from 32-oz carton)
  • 1 can (15 oz) Progresso™ black beans, drained, rinsed
  • 6 cups uncooked mafalda (mini-lasagna noodle) pasta (12 oz)
  • 1 beef boneless top sirloin steak, about 1 inch thick (1 1/2 lb)
  • 1/2 teaspoon garlic pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon chili powder
  • 1 avocado, peeled, pitted and sliced
  • 2 tablespoons fresh cilantro leaves, if desired
Make With
Progresso Broth

Instructions

  • Step 
    1
    Cook bacon in 10-inch nonstick skillet over medium heat, stirring occasionally, until crisp. Stir in onion and bell pepper. Cook 2 to 3 minutes, stirring occasionally, until crisp-tender. Stir in chipotle chili and adobo sauce. Cook and stir 1 minute. Stir in chili sauce and broth. Heat to boiling; reduce heat. Simmer 5 minutes, stirring occasionally. Stir in beans; heat through.
  • Step 
    2
    Cook and drain pasta as directed on package.
  • Step 
    3
    While pasta is cooking, heat coals or gas grill for direct heat. Sprinkle beef with garlic pepper, salt and chili powder. Grill beef 4 to 6 inches from medium heat 8 to 12 minutes for medium doneness, turning once.
  • Step 
    4
    To serve, toss pasta with about 1 cup sauce. Cut beef across grain into thin slices; arrange over pasta mixture. Drizzle and serve with remaining sauce. Garnish with avocado and cilantro.

Nutrition

525 Calories
11 g Total Fat
39 g Protein
77 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
525
Calories from Fat
100
Total Fat
11 g
Saturated Fat
3 g
Cholesterol
60 mg
Sodium
1110 mg
Potassium
1050 mg
Total Carbohydrate
77 g
Dietary Fiber
9 g
Protein
39 g
% Daily Value*:
Vitamin A
12%
12%
Vitamin C
18%
18%
Calcium
8%
8%
Iron
38%
38%
Exchanges:
5 Starch; 1 Vegetable; 3 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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