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Chipotle Beer Braised Short Ribs

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Betty Crocker Kitchens
Updated Dec 31, 2012
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Enjoy these beer braised short ribs that are stirred in Muir Glen® tomatoes and sprinkled with gremolata – perfect for dinner.

Chipotle Beer Braised Short Ribs

  • Prep Time 20 min
  • Total 3 hr 55 min
  • Servings 8
  • Ingredients 15
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Ingredients

Short Ribs

  • 3 teaspoons roasted ground cumin
  • 1 teaspoon salt
  • 3 1/2 lb beef short ribs
  • 2 tablespoons olive oil
  • 1 1/4 cups chopped onions
  • 4 cloves garlic, finely chopped
  • 1 bottle (12 oz) regular or nonalcoholic beer
  • 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
  • 1/4 cup fresh lime juice
  • 1 large chipotle chile in adobo sauce (from 7-oz can), chopped

Cilantro Gremolata

  • 1/4 cup sliced almonds, toasted, finely chopped
  • 1/4 cup finely chopped fresh cilantro
  • 2 teaspoons olive oil
  • 1 teaspoon grated lime peel
  • 1/8 teaspoon salt

Instructions

  • Step 
    1
    Heat oven to 300°F. In small bowl, mix cumin and 1 teaspoon salt; rub evenly over ribs.
  • Step 
    2
    In 6-quart ovenproof Dutch oven, heat 2 tablespoons oil over medium-high heat. Add half of ribs; cook until brown on all sides. Repeat with remaining ribs. Remove ribs to plate. Add onion and garlic to Dutch oven; cook over medium heat 3 minutes or until onion is tender. Add beer, stirring to loosen brown particles. Stir in tomatoes, lime juice and chipotle chile. Heat to boiling. Return ribs to Dutch oven.
  • Step 
    3
    Cover; bake 3 hours or until very tender. Remove ribs to serving platter; cover to keep warm. Skim fat from cooking liquid. Heat to boiling; boil 15 minutes or until reduced by half.
  • Step 
    4
    Meanwhile, in small bowl, gently toss all gremolata ingredients. Spoon cooking liquid over ribs; sprinkle with gremolata.

Nutrition

432 Calories
27g Total Fat
39g Protein
7g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
432
Total Fat
27g
0%
Saturated Fat
9g
0%
Sodium
592mg
0%
Total Carbohydrate
7g
0%
Dietary Fiber
2g
0%
Protein
39g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Vegetable; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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