Skip to Content
Menu

Chocolate Chai Latte Cake

  • Save
  • Jump to Recipe
Betty Crocker Kitchens
Updated Aug 18, 2011
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Spiced chai latte coffee mix lends fabulous flavor to chocolate cake conveniently prepared in a 13x9 pan.

Chocolate Chai Latte Cake

  • Prep Time 15 min
  • Total 1 hr 55 min
  • Servings 15
  • Ingredients 9
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Cake

Frosting

  • 2 1/2 cups powdered sugar
  • 2 tablespoons butter or margarine, softened
  • 3 tablespoons milk
  • 1 tablespoon chai latte-flavored international instant coffee mix (from 9.7-oz container)
  • Ground cinnamon, if desired

Instructions

  • Step 
    1
    Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan with baking spray with flour.
  • Step 
    2
    In small bowl, toss chocolate chips with 1 tablespoon of the cake mix. In large bowl, beat remaining cake mix, 1/4 cup dry chai latte mix, the water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in coated chocolate chips. Pour into pan.
  • Step 
    3
    Bake as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
  • Step 
    4
    In medium bowl, mix powdered sugar and butter until smooth; set aside. In small microwavable bowl, microwave milk on High 10 to 15 seconds or until very warm. Stir in 1 tablespoon dry chai latte mix until dissolved; stir into powdered sugar mixture until smooth and spreadable. Spread over cake. Just before serving, sprinkle with cinnamon. Store loosely covered.

Nutrition

Nutrition Facts are not available for this recipe

Tips from the Betty Crocker Kitchens

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section