Chocolate Cupcakes with Vanilla Yogurt Caramel Frosting

Name: Chocolate Cupcakes with Vanilla Yogurt Caramel Frosting
Prep time: 15 min
Total time: 40 min
Yield: 12
Ingredients: 3/4 cup Gold Medal™ all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 tablespoons unsweetened baking cocoa; 1/2 cup semisweet chocolate chips; 1 tablespoon vegetable oil; 1 can (14 oz) fat-free sweetened condensed milk (not evaporated); 1/4 cup fat-free egg product; 2 tablespoons fat-free caramel topping; 1 container (5.3 oz) Greek vanilla yogurt

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Betty Crocker Kitchens

Updated Feb 5, 2020

Chocolate Cupcakes with Vanilla Yogurt Caramel Frosting

(2)

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Write a Review
Ask a Question

Prep Time 15 min
Total 40 min
Servings 12
Ingredients 10

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Ingredients

3/4 cup Gold Medal™ all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons unsweetened baking cocoa
1/2 cup semisweet chocolate chips
1 tablespoon vegetable oil
1 can (14 oz) fat-free sweetened condensed milk (not evaporated)
1/4 cup fat-free egg product
2 tablespoons fat-free caramel topping
1 container (5.3 oz) Greek vanilla yogurt

Make With

Gold Medal Flour

Instructions

Step
1

Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups.
Step
2

In small bowl, mix flour, baking powder, salt and cocoa; set aside. In medium microwavable bowl, microwave chocolate chips and oil uncovered on High 1 minute, stirring every 30 seconds, until melted and smooth. Stir in condensed milk and egg product. Add half of flour mixture at a time, stirring until incorporated. Divide batter evenly among muffin cups.
Step
3

Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Remove from pan to cooling rack; cool 10 minutes.
Step
4

Meanwhile, in small microwavable bowl, microwave caramel topping uncovered on High 30 seconds. Add yogurt, stirring well. Top each cupcake with 1 tablespoon mixture. Serve immediately.

Nutrition

190 Calories

3 1/2g Total Fat

5g Protein

35g Total Carbohydrate

27g Sugars

Nutrition Facts

Serving Size: 1 Cupcake

Calories: 190

Calories from Fat: 30

Total Fat: 3 1/2g; 5%

Saturated Fat: 1 1/2g; 8%

Trans Fat: 0g

Cholesterol: 0mg; 0%

Sodium: 200mg; 8%

Potassium: 170mg; 5%

Total Carbohydrate: 35g; 12%

Dietary Fiber: 1g; 4%

Sugars: 27g

Protein: 5g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 15%; 15%

Iron: 4%; 4%

Exchanges:

1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;