Chocolate Ganache Cake
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Updated Jul 20, 2011
Chocolate lovers, this is a cake you have to try! And try, and try, and try.
Chocolate Ganache Cake
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- Prep Time 25 min
- Total 3 hr 15 min
- Servings 16
- Ingredients 6
Ingredients
- 1 box Betty Crocker™ Super Moist™ Chocolate Fudge Cake Mix
- Water, vegetable oil and eggs called for on cake mix box
- 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting
- 1/3 cup whipping cream
- 1/2 cup semisweet chocolate chips
- 2 bars (1.4 oz each) chocolate-covered toffee candy, very coarsely chopped
Instructions
-
Step1Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 8-inch or 9-inch rounds.
-
Step2Place 1 cake layer, rounded side down, on serving plate. Spread with about 1/3 cup frosting. Top with second layer, rounded side up. Frost side and top of cake with remaining frosting.
-
Step3In 1-quart saucepan, heat whipping cream over medium heat until hot (do not boil); remove from heat. Stir in chocolate chips until melted and smooth. Let stand 5 minutes. Carefully pour chocolate mixture onto top center of cake; spread to edge, allowing some to drizzle down side. Garnish top of cake with toffee candy. Refrigerate about 1 hour or until chocolate is set. Store covered in refrigerator.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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