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Chocolate-Stuffed Snickerdoodles

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Betty Crocker Kitchens
Updated Aug 24, 2018
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Classic on the outside, ooey-gooey indulgent on the inside! The cinnamon-sugar cookie that everyone loves gets a surprise upgrade with chocolate nuggets that get baked inside.

Chocolate-Stuffed Snickerdoodles

  • Prep Time 25 min
  • Total 1 hr 20 min
  • Servings 20
  • Ingredients 7
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Ingredients

Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 375°F. In small bowl, mix sugar and cinnamon. Remove 2 tablespoons of mixture to second small bowl; reserve.
  • Step 
    2
    In large bowl, stir cookie mix, flour, softened butter and egg with spoon until soft dough forms. Shape dough into 20 (1 1/2-inch) balls. Flatten each ball to 2 1/2-inch circle. Press 1 chocolate into center of each cookie, making sure to form dough around chocolate to enclose; reshape into balls. Roll in remaining sugar-cinnamon mixture. Place 2 inches apart on ungreased large cookie sheets. Discard sugar-cinnamon mixture after rolling balls.
  • Step 
    3
    Bake 8 to 10 minutes or until edges are set and light golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Sprinkle reserved 2 tablespoons sugar-cinnamon mixture on tops of warm cookies. Cool completely, about 30 minutes. Store covered in airtight container.

Nutrition

210 Calories
9g Total Fat
2g Protein
30g Total Carbohydrate
19g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
210
Calories from Fat
90
Total Fat
9g
15%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
115mg
5%
Potassium
20mg
1%
Total Carbohydrate
30g
10%
Dietary Fiber
1g
4%
Sugars
19g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

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