Cinnamon Football Cookies
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Updated Aug 14, 2006
Treat your favorite quarterback to these easy-to-make sporty cookies. Sit back and listen to the cheers!
Cinnamon Football Cookies
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- Prep Time 20 min
- Total 35 min
- Servings 24
- Ingredients 9
Ingredients
Cookies
- 1/2 cup packed brown sugar
- 1/2 cup butter or margarine, softened
- 1 teaspoon vanilla
- 1 1/2 cups Gold Medal™ all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 24 whole blanched almonds
Decorating Glaze
- 1/2 cup powdered sugar
- 1 1/2 to 3 teaspoons water
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. In large bowl, mix brown sugar, butter and vanilla until smooth. Stir in flour, cinnamon and salt until dough holds together.
-
Step2Shape dough by scant tablespoonfuls around almonds to form football shapes. On ungreased cookie sheet, place shapes about 1 inch apart.
-
Step3Bake 12 to 14 minutes or until set but not brown. Remove from cookie sheet to cooling rack. Cool completely.
-
Step4In small bowl, mix powdered sugar and just enough water to make mixture that can be piped from decorating bag. Place glaze in decorating bag fitted with number 3 writing tip. With tip, make football laces on cookies.
Nutrition
100
Calories
5 g
Total Fat
1 g
Protein
13 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 100
- Calories from Fat
- 45
- Total Fat
- 5 g
- Saturated Fat
- 2 g
- Cholesterol
- 10 mg
- Sodium
- 40 mg
- Potassium
- 30 mg
- Total Carbohydrate
- 13 g
- Dietary Fiber
- 0g
- Protein
- 1 g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1 Starch; 1/2 Fat;Tips from the Betty Crocker Kitchens
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