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Citrus Macadamia Nut Bread

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Betty Crocker Kitchens
Updated Nov 27, 2009
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Filled with refreshing citrus flavor, quick bread makes a great mid-morning snack.

Citrus Macadamia Nut Bread

  • Prep Time 15 min
  • Total 2 hr 25 min
  • Servings 16
  • Ingredients 11
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Ingredients

  • 2 1/2 cups Gold Medal™ all-purpose flour
  • 1 cup granulated sugar
  • 1 cup orange juice
  • 1/2 cup vegetable oil
  • 1 tablespoon grated lemon peel
  • 1 tablespoon grated lime peel
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 eggs, beaten
  • 1/2 cup coarsely chopped macadamia nuts
  • Powdered sugar, if desired
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening. In large bowl, mix all ingredients except nuts and powdered sugar with spoon until moistened. Stir in nuts. Pour into pan.
  • Step 
    2
    Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
  • Step 
    3
    Cool bread in pan 10 minutes. Loosen sides of bread from pan; remove from pan to wire rack. Cool completely, about 1 hour. Sprinkle with powdered sugar before slicing.

Nutrition

220 Calories
10g Total Fat
3g Protein
30g Total Carbohydrate
14g Sugars

Nutrition Facts

Serving Size: 1 Slice
Calories
220
Calories from Fat
90
Total Fat
10g
16%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
150mg
6%
Potassium
75mg
2%
Total Carbohydrate
30g
10%
Dietary Fiber
0g
0%
Sugars
14g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
6%
6%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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