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Cocoa Puffs® Halloween Ghost Pops

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Stephanie Wise
Updated Sep 11, 2014
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Cocoa Puffs cereal, marshmallows, chocolate chips and vanilla baking chips are transformed into ghoulish delights on a stick.

Cocoa Puffs® Halloween Ghost Pops

  • Prep Time 15 min
  • Total 60 min
  • Servings 18
  • Ingredients 7
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Ingredients

  • 3 tablespoons unsalted butter
  • 4 cups miniature marshmallows
  • 6 cups Cocoa Puffs™ cereal
  • 18 paper lollipop sticks
  • 1 bag (12 oz) white vanilla baking chips (2 cups)
  • 1 tablespoon plus 1 teaspoon vegetable oil
  • 36 miniature semisweet chocolate chips

Instructions

  • Step 
    1
    Lightly grease 13x9-inch pan with shortening. Line 2 cookie sheets with waxed paper.
  • Step 
    2
    In 3-quart saucepan, melt butter over low heat. Add marshmallows; cook, stirring frequently, until melted. Add cereal; stir until evenly coated. Press cereal mixture evenly in pan. Cool completely, about 45 minutes.
  • Step 
    3
    Cut into 6 rows by 3 rows to make 18 rectangles. Push 1 lollipop stick into bottom of each bar; place on cookie sheets.
  • Step 
    4
    In small microwavable bowl, microwave vanilla baking chips and oil on High 1 minute, stirring every 15 seconds. Dip bars into melted vanilla chips or spoon over top of each; return pops to cookie sheets.
  • Step 
    5
    Place 2 miniature chocolate chips in center of each bar for “eyes.” Refrigerate until coating is set. Serve cold or at room temperature.

Nutrition

Nutrition Facts are not available for this recipe

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